I suppose it just doesn't sound right to say that I picked fresh jalapeño and bell peppers to turn them into a pepper jelly I can enjoy later. Fresh garden produce is meant to be enjoyed right now, full of nutrition and free of chemicals ... right?
Well, I had some peppers ready to be picked and I've been wanting to try my hand at pepper jelly. When I lived in Indiana I never would have thought of making pepper jelly. For one thing, I wouldn't have known what to do with it! But since moving to Texas 13 years ago I've developed an appreciation for much spicier food and last year I discovered this spicy-sweet treat. I'm sure there are endless possibilities for it, but so far my favorite ways to enjoy it are on cream cheese and a cracker or on baked chicken. I need to find more ways to use it because I'm getting tired of cheese and crackers.
What sounds good?